Thank you for your interest in our function & Conference facilities.
At Izabella's we will provide you with outstanding food and quality service. We hope that that this information will assist you in making your function a success. Should you require any further assistance or to make a reservation, please do not hesitate to contact us.
Please note we do not accept tentative reservations, all bookings are subject to the Goulburn Workers Club hire agreement sheet (Last pages of this section). All functions are subject to minimum numbers. Prices are current and subject to change without notice please confirm all pricing at time of confirming your catering.
Phone : 0248 21 3355 Fax: 0248 21 8384 Email : izabellas@goulburnworkers.com.au
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Facilities
Auditorium Room hire $200 (Fee waived for large catered functions)
350 person capacity banquet style
500 person capacity theatre style
Function Room Room Hire $80
40 person capacity banquet style
50 person capacity theatre style
Garden Bar Room Hire $100
30 person capacity banquet style
30 person capacity theatre style
Pleasant outdoor seating area and jukebox
Station Room Restaurant
80 person capacity banquet style
90 person capacity theatre style
One of Goulburn's up market venues
The Deck Room Hire $100
50 person capacity
Meeting Room # 1 Room Hire $40-00
15-20 person capacity
Auburn Room Room Hire $40-00
20 person capacity
We are able to provide whiteboards, TV/DVD/Video players, data projectors, portable lecturn, screens and overhead projectors at no extra charge. (All subject to availability and by way of booking prior to the date of your function)
Conference & Seminar Catering Options
Served in your function room
Tea / Coffee & Biscuits (minimum charge $30-00) $3pp
With assorted cakes and slices $7pp
Tea/ Coffee and assorted gourmet sandwiches ( 1 x sandwich per person) $7pp
( 2 x sandwich per person) $10.50pp
Seasonal fresh fruit & cheese platter (including tea & coffee) $10pp
Conference Menu # 1 $11 per person
Finger food Selection Including Tea & Coffee
Please Select 4 Items
Chicken & Camembert Filo Pastry Parcels
Vegetarian Spring Rolls with sweet chilli sauce
Homemade Mini Quiche - assorted or vegetarian
Cocktail Party Pies with tomato sauce
Golden Crumbed Calamari & tartare sauce
Marinated chicken Skewers With Satay Sauce
Assorted Gourmet Sandwiches
Crumbed Fish Cocktails and tartare Sauce
Olive & Oregano Meatballs
Add A Seasonal Fresh Fruit Platter $3pp
Conference Menu # 2 $15 per person
Please select 4 hot finger food items from Conference Menu # 1
Assorted tortilla Wraps, mini baquettes & sandwiches
Cakes & Slices
Tea & Coffee
Conference Menu # 3 $19 per person
1 Hot Pasta - Tortellini Bosciola or Ricotta Ravioli with Tomato and Basil Sauce
1 Gourmet Sandwich
Tortilla wraps, mini baquettes & sandwiches
Please select 4 hot finger food items from Conference Menu # 1
Cakes & Slices
Tea & Coffee
Menu # 1
$25 per person
Main
Chicken Supreme- grilled chicken breast on cheese polenta, roast tomato sauce & seasonal vegetables
Ravioli Napolitana - pasta filled with ricotta cheese toasted in tomato and basil sauce & shaved parmesan
Dessert
Homemade Apple Pie and fresh Whipped cream
Homemade cheesecake and fresh Whipped cream
Tea/Coffee and Mints
Menu # 2
Choose 2 courses alternate service $28 per person
Menu # 3
Choose 3 courses alternate service $32 per person
Entree
Home style pumpkin soup with cheese crouton
Potato and leek soup with cheese crouton
Golden crumbed calamari with lemon and tartare sauce
Spinach and Ricotta Ravioli with creamy mushroom, wine, shallots and shaved parmesan
Tandoori chicken salad with cucumber yoghurt
Chicken Caesar Salad with garlic croutons
Main
Grilled prime scotch fillet with roast potato, steamed vegetables and Dianne sauce
Chicken mingon wrapped in bacon with mushroom sauce, roast potato and steamed vegetables
Grilled Pork Cutlets, creamy potato bake, steamed vegetables, glazed apples and thyme jus
Crumbed Lamb Cutlets (3), sweet potato mash, steamed vegetables and rosemary mint jus
Dessert
Homemade Apple Pie & Ice Cream
Homemade cheesecake & Fresh Cream
Crème Caramel with Fresh Cream
Warm Bread & Butter Pudding with Ice-cream
Homemade Profiteroles & fresh cream
Tea / Coffee Mints
Menu # 4
Choose 3 courses alternate service $39.00 per person
Entree
Warm chicken Salad with crisp pastry basket and satay sauce
Seafood Antipasto- oysters, mussels, prawns, marinated squid with pumpkin chickpea and basil frittata
Seafood Chowder garnished with Bok Choy, salt & pepper perch fillet
Thai style beef or chicken Salad
Scallop & prawn Ravioli baby leek & vermouth cream sauce
Roast Vegetable Tart with sweet potato, eggplant, Zucchini, red capsicum & tzatziki
Mains
Surf & Turf, scotch fillet served with prawns, garlic sauce, roast potato & seasonal vegetables
Grilled Atlantic Salmon fillet on mash with lemon butter sauce & seasonal vegetables
Crumbed Lamb Cutlets, Sweet potato mash, steamed vegetables & rosemary mint jus
Honey Roasted Pork Belly, braised cabbage, glazed apple on chateau potatoes & seasonal vegetables
Chicken Supreme wrapped in prosciutto on colcannon potato, seasonal vegetables and blueberry jus
Grilled Scotch fillet with Ida hoe potato, seasonal vegetables, grain mustard & horseradish jus
Desserts
Black Forest Gateau with fresh cream
Bannoffee Pie with fresh cream
Sticky Date Pudding with hot caramel sauce & ice-cream
Chocolate dipped strawberries with mango & champagne sabayon
Crème Caramel & fresh Cream
Chocolate Profiteroles with fresh cream
Tea/coffee & mints
Carvery Menu
Choose 3 courses $28 per person
Soup
Chicken & Sweet Corn
Creamy Butternut Pumpkin
Classic Minestrone
Roasted Tomato & Herb
(Please Choose one)
Main
Alternate Service
Roast Lamb
Roast Beef
Roast Pork
Roast Chicken
(Please choose two)
Main course are served with roast potato, roast pumpkin, seasonal vegetables & gravy
Dessert
Alternate Service
Homemade Apple Pie & Ice-cream
Fresh Filled Pavlova & Cream
Tea/Coffee & Mints
Buffet Menu # 1
$29 per person
Hot Mains
Roast Leg Of Lamb Served with baked potato, baked pumpkin & seasonal vegetables, gravy & mint jelly
Grilled mini Rib Eye with Dianne sauce
Penne pasta topped with rich tomato Napolitana sauce
Cold Platters
Honey baked ham sliced
Seasoned roast chicken pieces
Salads
(Please Choose two)
Caesar Salad, Pasta Salad, Tabouleh, Mixed Garden, Coleslaw
Dessert
Chocolate Mud Cake
Fresh filled Pavlova
Homemade Cheesecake
Fresh Fruit Salad
Tea/Coffee & Mints
Buffet Menu # 2
$39 per person
Hot Mains
Roast leg of lamb with roast potato, pumpkin, seasonal vegetables & gravy
Chicken a La King with Prawns & roast vegetables
Grilled mini Rib Eye with Dianne sauce
Cold Platters
Fresh king Prawns
Sliced Honey and Baked Ham
Mustard & Herb crusted roast beef
Salads
Caesar salad, Pasta salad, Tabouleh, Coleslaw, Mixed Garden, Potato Salad
(Please Choose two)
Desserts
Assorted Gateaux's and individual pastries
Tea/Coffee & mints
Finger food Menu
$11 per person
(choose any 5 items)
Hot chicken and leek vol au vants
Lightly spiced cocktail samosas
Chicken & Camembert Filo Pastry Parcels
Crisp Potato bites
Cocktail Frankfurt's & tomato sauce
Grilled cocktail lamb kebabs
Vegetarian Spring Rolls with sweet chilli sauce
Homemade Mini Quiche- assorted or vegetarian
Cocktail Party Pies with tomato sauce
Golden Crumbed Calamari & tartare sauce
Marinated Chicken Skewers with Satay Sauce
Assorted Gourmet sandwiches
Crumbed Fish Cocktails & tartare sauce
Olive & Oregano Meatballs
Tea/Coffee
Add a Seasonal Fresh Fruit platter $3pp
Deluxe Fingerfood
$16.00 per person
Tandoori lamb cutlets and mint jelly
Mini chicken and leek vol au vants
Homemade cheese & spinach triangles
Chicken & camembert parcels in filo pastry
Coconut prawn cutlets with curry mayonnaise
Smoked Salmon and avocado canapés
Tea/Coffee
Tray service is an additional $3 per person
Wake Menu
Option 1 $7 per person
Gourmet Sandwiches
Mixed biscuits
Tea & Coffee
Option 2 $8.50 per person
Gourmet Sandwiches
Assorted slices & Muffins
Tea & Coffee
Option 3 $9.00 per person
Gourmet Sandwiches
Scones & Assorted tarts
Slices & Muffins
Tea & Coffee
Option 4 $11.00 per person
(choose 5 items)
Hot chicken & leek vol au vants
Lightly spiced cocktail samosas
Chicken & Camembert Filo Pastry Parcels
Crisp potato bites
Cocktail Frankfurt's & tomato sauce
Grilled cocktail lamb kebabs
Vegetarian Spring Rolls with sweet chilli sauce
Homemade Mini Quiche-assorted or vegetarian
Cocktail Party Pies with tomato sauce
Golden crumbed Calamari & tartare sauce
Assorted Gourmet Sandwiches
Marinated Chicken Skewers with Satay sauce
Crumbed fish cocktails & tartare sauce
Olive & Oregano meatballs
Tea/Coffee
Special
Christmas Menu
2 courses alternate service $28.00 per person
3 courses alternate service $32.00 per person
Entree
Fresh King prawn platter with lemons & cocktail sauce
Salt & pepper squid with sweet chilli dipping sauce
Roast vegetable tart with sweet potato, eggplant, zucchini, red capsicum & balsamic
Split pea & ham soup
BBQ Chicken skewers with hummus, parmesan chips, flat bread and tabouleh
Main
Baked Roast ham & Roast Turkey With apricot & pinenut stuffing, roast vegetables, cranberry sauce & gravy
Crumbed lamb cutlets, sweet potato mash, steamed vegetables & rosemary mint jus
Grilled fillet Cod with potato bake, basil pesto, steamed vegetables & lemon butter sauce
Grilled Prime scotch fillet with roast potato, steamed vegetables & Dianne sauce
Chicken Mignon wrapped in bacon with mushroom sauce, roast potato & steamed vegetables
Dessert
Traditional Christmas pudding with brandy custard & vanilla ice-cream
Bannoffee Pie with fresh cream
Mud cake with fresh cream
Fresh Tropical fruit salad & cream
Tea/Coffee & Mints
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Disclaimer Read Before Booking Your Function
Goulburn Workers Club
Function hire agreement-terms and conditions
1.Bookings
1.1 Bookings will only be accepted with a full deposit currently $200.00 this is deducted from your final account
1.2 Cancellations - less than three weeks prior to function are subject to forfeiture of full deposit
- less than five weeks prior to function are subject to forfeiture of 50% of deposit
- more than six weeks full deposit refund
2 Account
2.1 The number of guests attending your function is required five days prior to the event. This number will become the minimum for billing purposes
2.2 All accounts must be paid for in full the day prior to your function. We will accept Cash, Bank cheque, Visa, MasterCard, Bankcard, Amex, or EFTPOS -personal cheques will not be accepted unless prior arrangement has been made with management.
3 Confirmation of Details
3.1 All information relating to your function is to be confirmed with your function manager. No responsibility will be taken for an omission relayed by any other employee.
4. Advertising of Function
4.1 The organiser agrees that it is a term and condition of this booking that no advertising of a function will be permitted without the approval by the club management ( approval may be refused at the clubs discretion.)
General information
5.1 No food or beverages may be bought into the club
5.2 All functions are non smoking
5.3 Fire regulations do not permit any fire escape/exit to be blocked at any time
5.4 Band, Discos etc must be set up prior to your guests arrival (please ensure that you notify your entertainer of this requirement)
6 Damage and conduct
6.1 The club will not accept responsibility for the loss or damage of any personal property
6.2 Organisers will be financially liable for any damage to the club or club equipment which is caused by the organiser or invited guest.
6.3 All guests must comply with any club regulation or rule.
6.4 The club shall contact police if any person fails to leave the premises when asked by club staff or security to do so.
6.5 The Goulburn Workers club abides by the responsible service of alcohol, responsible gaming and harm minimuisation principles.
6.6 The organiser must not permit an unreasonable level of noise that would affect any other function or meeting in any adjoining room
6.7 The club may terminate this agreement and remove the members or invited guests that in the opinion of the duty manager, are conducting themselves in a manner that contravenes this agreement.
7. Private functions and minors
7,1 Many people are under the impression that it is acceptable to serve underage guest alcoholic beverages at a private function
The Goulburn Workers Club is a fully licensed and there are stiff penalties for the club, staff and organisers for allowing minors to consume alcohol.
If you break the law your function will be closed down with no refunds given.
8 Left Over Food
8.1 Due to health legislation we do not allow left over food cooked or uncooked to be taken home by the client, as we would be in breach of health & safety Standards
9.Cleaning Fee
9.1 A Cleaning fee of $100.00 will be charged for any room left i an unacceptable state.
